AUSTRALIA DAY
26 January 2010
Celebrate
Australia Day with my secret Corn Recipe...
CORN
STEAMED IN BEER
Serves
12
1
dozen ears of fresh corn (with husks)
2
bottles of beer
Maldon
salt
Freshly
ground pepper
Melted
butter (optional)
• Gently pull back green husks without removing them from
the stem and discard inner white corn silks.
• Loosely fold husks back over corn.
• Place all ears of corn in deep saucepan large enough for
corn to stand upright.
• Pour both bottles of beer over corn.
• Place lid on pan, bring to the boil and simmer for 10
minutes.
• Place steamed corn on a serving platter and when cool
enough to handle, pull back green husks and tie in a large knot – the knot
gives it a good presentation and can be used as a ‘handle’ to hold corn.
• Sprinkle with Maldon salt & freshly grated pepper and
brush with melted butter.
The
corn will be plump, juicy and sweet...
Enjoy....xx
Posted by Gail Elliott
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