ANZAC DAY
25 April 2010


This is my favourite Anzac Cookies recipe... It’s from Margaret Fulton's Encyclopaedia of Food and Cookery.... During World War one Australian mother and women’s groups reputedly sent these delicious treats in care packages while their sons were away.
Enjoy! xx
 
Ingredients:
1 cup flour
1 cup rolled oats
3/4 cup of unsweetened desiccated coconut
1/2 cup of brown sugar
125g of butter
1 tablespoon golden syrup
1.5 teaspoons of Bicarbonate of sodium
2 tablespoons boiling water
 
Method:
1. Assemble dry ingredients, sift the flour and sugar and mix well
2. Melt the butter and the  golden syrup. When melted mix the bicarb with the hot water.
3. Whilst the butter mix is frothing quickly mix with dry ingredients
4. Shape into walnut sized balls
6. Place on baking paper and squash flat
7. Place in 180oC oven for 10-15 Min's remove when light brown
8. Allow to harden on wire racks
9. Store in airtight container when completely cooled.

Gail Elliott

 

Posted by Gail Elliott

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